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Ginger and LemonsHaymaker Punch

  • 2 Tablespoons Unfiltered Apple Cider Vinegar with ‘the mother’
  • 2 Tablespoons Raw Honey or Blackstrap Molasses
  • 2 Inch Piece of Fresh Finely Minced and Peeled Ginger
  • 4 Cups Water
  • 1/2 of Freshly Juiced and Zested Lemon or Lime

 

Mix all ingredients in a large jar, cover and shake well. Place in the refrigerator over night. To serve, pour over ice or add seltzer water if desired.

Note: If using seltzer water, only add half the amount of listed water to the jar. Add the other half of the seltzer water when serving.