Haymaker Punch
- 2 Tablespoons Unfiltered Apple Cider Vinegar with ‘the mother’
- 2 Tablespoons Raw Honey or Blackstrap Molasses
- 2 Inch Piece of Fresh Finely Minced and Peeled Ginger
- 4 Cups Water
- 1/2 of Freshly Juiced and Zested Lemon or Lime
Mix all ingredients in a large jar, cover and shake well. Place in the refrigerator over night. To serve, pour over ice or add seltzer water if desired.
Note: If using seltzer water, only add half the amount of listed water to the jar. Add the other half of the seltzer water when serving.